From the same varieties as La pomme Givrée, his little sister La pomme rotie sees its juices reduced by cooking slow and controlled.
This technique also used by the old people in Provence to make the cooked Christmas wine makes it possible to obtain a magnificent amber juice. This one after a temperature-controlled fermentation shows an alcoholic strength of 10% vol and a sweetness of 180 g / l balanced by a very present acidity and a fine astringence of apple skin!
At the tasting, this sweet character combined with delicate aromas of baked apple and caramel reminiscent of tarte tatin makes La pomme rôtie the perfect accompaniment to apple or slightly chocolate desserts.
As a table-top product, you have to dare it on well-ripened pressed cheeses or on a dry ham of good origin.
cellar starting price : 29 euros per bottle of 35cl