New recipe 2016 !
Givre et Coing results from an assembly of three varieties of apples and provencal quince.
Juce reduced by cryo-concentration are then fermented to obtain a balance of 10% alcohol and 180 g residual sugars.
The roundness and sweetness of apples combine with the tangy flavors of quince to offer you beautiful gourmet surprise, especially in company of mature cheeses.
cellar starting price : 28 euros per bottle of 35cl