The company SAS Apple des Cimes was created by six colleagues with a passion for their region, the Hautes-Alpes. Our aim is to promote products from this mountainous area which have their origins in the wide variety of traditional agricultural methods.

Our approach involves identifying products closely linked to local farming traditions then developing an economic model for production.

The products we currently offer are derived entirely from apples grown in local orchards at a high altitude. This production at altitude is essential for the unique balanced taste of these liqueurs.

From orchard to bottle, from apple to sublime liqueur, every step of the process is carried out locally.

We are currently focussed on working with traditional apple growers, but our goal is to enlarge our range to include products made from other fruit and varieties of grapes which are endemic to our alpine regions.

In the long term we would hope to develop further, using wild or cultivated varieties, which in our eyes have a strong, so far un-tapped gastronomic potential.


Apple des Cimes  Imagine  and produced in the Hautes-Alpes



affiche biennale 2018

Apple des Cimes vous donne rendez-vous à Chambéry pour la biennale des vins de montagne du 21 au 23 mars.
Nous présenterons nos cidres de glace sur le stand du Domaine du Petit Août, IGP Hautes-Alpes en Agriculture Biologique.

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